Instant Pot General Tso Chicken Paleo

Instant pot quick general tso s chicken paleo with whole30 option 1 5 lb chicken breast thighs chopped into 1 2 chunks.

Instant pot general tso chicken paleo. 1 3 cup white wine vinegar. 2 tsp sesame oil. How to make instant pot general tso chicken detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. 4 cloves garlic minced.

1 4 cup raw honey omit or replace with pureed pineapple or peach for whole30. 1 4 cup coconut. 1 3 cup broth i used bone broth. Transfer chicken to a plate.

Select the pressure cook manual setting and set the cooking time for 4 minutes at high pressure. Dip in egg white and coat with almond flour. 2 tbsp avocado oil or olive oil. 1 3 cup pure maple syrup.

Turn on a multi functional pressure cooker such as instant pot and select saute function. 2 bags stir fry veggies. 1 5 lbs chicken breast cut into 1 2 inch pieces. Saute chicken cubes in sesame oil for 1 2 minutes or until chicken is white no need to cook all the way.

3 tbsp arrowroot powder. In a separate bowl mix together rice vinegar soy sauce garlic ginger red pepper flakes hoisin sauce and brown sugar. 1 2 cup coconut aminos or soy sauce. In a medium bowl combine the coconut aminos fish sauce sesame oil vinegar tomato paste garlic and red pepper chili flakes.

How to make instant pot general tso s chicken. Turn your instant pot on the saute setting and add the chicken first. 2 tbsp tomato paste. Secure the lid and set the vent to sealing.

1 3 cup coconut aminos. Add olive oil and heat for about 1 minute. 2 pounds chicken breast cubed. This paleo general tso s chicken is made in the instant pot in under 30 minutes.

Add chicken in a single layer and cook until crisp about 2 minutes per side. Then add 1 cup of the general tso s sauce put the chicken back in and give everything a mix. Spicy and sweet it s great served over cauliflower rice or with your favorite stir fried veggies. 1 2 tsp crushed red pepper.

1 tbsp almond butter or favorite nut butter. Season chicken with salt pepper and 1 tablespoon of the sauce marinade. On the saute setting cook the garlic ginger and chili flakes for 30 seconds. Then add the rest of the ingredients save for our cornstarch slurry and stir well.

1 4 cup vinegar apple cider or coconut. 1 2 cup chives sliced salt pepper to taste. 4 cup cauliflower rice frozen is fine.