Instant Pot Mint Pulao

Make a paste of mint leaves coconut green chilies and half the onion.

Instant pot mint pulao. Mushroom spinach brown rice. Drain rinse and set aside. Set aside for now. Combine green chiles mint leaves garlic 2 1 2 tablespoons water shredded coconut cilantro cumin seeds and ginger in a mortar.

Press saute mode on instant pot add oil ghee and once it s hot add cumin seeds. Once the inner pot is heated maybe after two minutes or so add the oil to the inner pot. Heat ghee on medium heat add all the spices and sauté them. Add the cumin seeds and once they begin to brown add the cardamom cloves bay leaf and cinnamon stick.

Grind with a pestle into a paste. Mint pulao recipe video. Once hot add oil cumin seeds and whole spices. Add all of the mint paste ingredients into a blender and puree.

Add olive oil and heat until warm. Instructions soak the basmati rice in cold water for 15 minutes. Wash the rice well and soak it in water for at least 30 mins. Press the saute button add the oil and allow it to heat up for a minute.

Try to make the paste thick by using less water. The default timer will be set to 30 minutes let it be. Add mint mixture to the hot oil. Start the ip with saute mode.

If you want to make pudina rice without onion then do add one or two tbsps of water. Switch on the instant pot select the sauté option. Making vegetable pulao in instant pot. Saute for a minute or till spices are fragrant.

Click play to watch video or you can scroll down to recipe card if you want written recipe. Drain rinse and set aside. Turn on a multi functional pressure cooker such as instant pot and select saute function. How to make mint rice pudina pulao in instant pot step by step grind together green chilies garlic pod ginger coriander leaves cilantro mint pudina to a smooth paste with little water and keep aside.