Instant Pot Oxtail Nilaga

Press sauté and then use adjust to select more mode.

Instant pot oxtail nilaga. Add fish sauce whole peppercorn and bay leaves. Deglaze bottom of pot by adding just a little of the water or broth. Wait until it says hot 8 mins this. Ingredients 1 lb stewing beef 2 lb beef soup bones with bone marrow 1 onion sliced 1 tsp black peppercorns 1 tsp salt plus more to taste 6 cups water 3 potatoes 1 green cabbage.

Wash oxtail thoroughly and remove all traces of blood. Ingredients 4 pounds beef short ribs bone in 1 whole large onion chopped 2 cloves garlic minced 2 stalks scallion whites use white parts only chopped 8 cups organic beef broth 1 tablespoon patis fish sauce 2 large potatoes peeled quartered 1 bundle napa cabbage discard white bottom slice leaves. Pressure cooker instant pot cooking. Using a wooden spoon scrape pan lifting off the good bits from the browned beef.

Pour 1 cup 250ml. Add the oil and 2 tablespoons of the butter to the instant pot and hit sauté and adjust so it s on the more or high setting. Set aside the browned oxtails. Saute onion garlic.

Add in sliced onions then saute for 2 mins. Coat the oxtail pieces with them and discard any of the remaining spice mixture. Depressurize the pressure cooker. Instructions brown oxtail in instant pot.

Place the beef neck bones and stew meat with onion peppercorns salt and water in the pressure cooker. Step 2 remove lid from a 6 quart instant pot. Place the cover on the pressure cooker and pressure cook on high for 30 minutes until the meat is absolutely tender and falling off the bones. Ingredients 2 3 lbs oxtails 1 2 inch slices 5 cloves garlic peeled and left whole 1 large onion sliced 2 inch fresh ginger peeled and sliced 4 small potatoes quartered 1 bok choy cut into serving pieces 3 tablespoons patis fish sauce 1 teaspoon peppercorns or ground pepper 1 thick sliced red.

Heat up instant pot using sauté more function. Add in 3 tbsp 49g. Place the oxtails in a large bowl. Drain and discard first boiled liquid remove all traces of scum.

Return browned meat to the pot and add water beef broth and beef bouillon cubes. After 3 minutes of heating in batches add the coated oxtail pieces and sear for about 45 60 seconds on each side until lightly browned. Put in a large casserole add enough water to cover and let boil for 2 to 3 minutes.