Instant Pot Pongal Recipe

Add the remaining 3 tablespoons ghee.

Instant pot pongal recipe. When the display reads hot add ghee. Instant pot pongal rinse rice and dal a couple of times and drain the water. Once the cumin seeds start to splutter add curry. Let the pressure release naturally.

Set the instant pot to saute mode and adjust the setting to more. How to make spicy khara instant pot pongal recipe in south india pongal is as common breakfast as cereal although much more filling and nutritious if you count the servings of protein you get in a small plate of pongal. There it is nearly always served with a side of coconut chutney or a hot cup of sambar for a complete sumptuous meal. Add the rice 4 cups of water salt as.

Press saute mode normal on instant pot. When done switch off the saute mode. Plug in the instant pot take rice dal and water in the inner pot and put the lid on. I am sharing a vegan version of pongal recipe with.

Saute for 30 secs or till cashew nuts turn light. Add the chopped green chillies ginger curry leaves and. When the ginger turns golden brown add rice moong dal and water. Add the olive oil and when it is hot add the cumin seeds finely chopped ginger pepper curry leaves and asafoetida.

Add the cashews and sauce until they. Once the ghee heats up add cumin seeds and whole black peppercorns. Now add the moong dal to it and fry it for a minute. Press saute button and pour ghee to the steel insert.

Seal the pressure release. In instant pot ip add 1 tbsp of ghee pour milk 1 cup water and washed rice moong dal. Take jaggery in a 2 cup glass steel or oven safe bowl. Turn on to pressure cook mode select high pressure and cook for 10 minutes.

Fry the cashews until golden and remove them to a plate. Place the trivet in the pot on rice dal mixture. Add cumin seeds asafoetida black peppercorns curry leaves ginger and green chili. Select the high saute setting on the instant pot and heat 1 tablespoon of the ghee.

Switch on the saute mode in your instant pot. Start instant pot in sauté mode and heat ghee in it. Instructions measure the rice into a wire mesh strainer then rinse under running water for 10 seconds swishing it around. Add ghee or oil in to the pot note tastes better with ghee once pot is hot add in the cumin jeera black pepper and cashewnuts.