Instant Pot Shawarma

In a ziplock bag combine 1 tbsp oil chicken thighs and spice.

Instant pot shawarma. The instant pot will take around 7 10 minutes to come to pressure and start cooking. Select the pressure cook manual setting and set the cooking time for 6 minutes at high pressure. Place trivet into the instant pot. Once melted and the oil begins to bubble or the display reads hot add in the yellow onion and garlic and cook for about 3 5 minutes.

When oil gets hot transfer the chicken and onion to the. In a small bowl combine all of spices cumin cinnamon. When ready to cook pour the chicken stock into the pressure cooker liner then add the chicken pieces with the marinade. When the instant pot beeps allow the pressure to naturally release for 15 minutes before opening.

Secure the lid and set the vent to sealing. In a small bowl combine spice mixture ingredients. Once the instant pot cycle is. Secure lid select manual and use the or to set the timer for 25 minutes.

Add the quartered onion to. Add chicken broth. The girl on bloor 12 6k subscribers instant pot chicken shawarma. Place into a plastic bag with cumin cardamom paprika cinnamon turmeric garlic sumac cayenne salt pepper olive oil and lemon juice.

Transfer the chicken into your instant pot. Instructions slice chicken breasts and thighs into strips and place into your instant pot. When you re ready to cook add the. Pour the spice mix over the chicken with a pinch of salt and some pepper.

Mix to ensure even coverage. Close the lid follow the manufacturer s guide. This instant pot chicken shawarma is a delicious middle eastern dinner idea and all of the chicken marinade ingredients are found in your spice drawer. Instructions take the beef chuck roast and using a small paring knife made 4 5 small x marks into the meat.

Add the butter and olive oil to the instant pot hit sauté and adjust so it s on the more or high setting. Using the display panel select the saute function. Take the garlic cloves. Instant pot ground beef shawarma rice instant pot ground beef shwarma and rice combines ground beef and rice with spices to create a new twist on comfort food in your pressure cooker.

Marinated the chicken in this mixture overnight for best results. Mix it all together so the spices evenly coat the chicken. Add 1 tbsp olive oil to the instant pot. Combine the shawarma seasoning salt 2 tablespoons of vinegar and 1 tablespoon of olive oil in a small bowl.

Place on a trivet in the instant pot and add 1 2 cup of water to the bottom of the pot.