Iron And Clay Peas Recipe

Pick over dry peas removing any stones or foreign material.
Iron and clay peas recipe. Cook until softened about 5 minutes. Add black eyed peas rice 1 cup of water and red pepper flakes. Let soak at least 12 hours or over night and drain. In a dutch oven cook bacon add onions until bacon is crisp and onions are soft.
Add drained peas bring back to a boil and then reduce heat. Cast iron cooking myths. Cover and simmer over low heat until rice is cooked about 20 to 25 minutes. Stir in garlic and cook for 1 minute.
Toss with salt and pepper and serve immediately. Cast iron vessels have been used for cooking for hundreds of years. Simmer peas for 45 60 minutes until tender. Add frozen peas and stir in stock.
Read recipe sharing. In the early 19th century meals were. Bring three quarts of water to a boil in a deep pot. Heat olive oil in a skillet over medium heat.