Ojo De Buey Pan Dulce Recipe

2 cucharadas de manteca vegetal o 50 gr.

Ojo de buey pan dulce recipe. Ojos de buey is a pan dulce or sweet bread that s popular in mexico. Mix each one in with your finger. The outermost layer of the ojo de buey is a sugar coated puff pastry this encases a soft and sweet bread with almost a cake. Learn how to make this delicious treat and enjoy it with a hot cup of coffee or hot ch.

250 g de harina de 2 a 3 g de sal de 4 a 5 g de levadura fresca 2 tapas de vainilla 100 g de manteca vegetal de 125 a 150 ml de ag. Harina de trigo 3 4 tza. Ingredientes para la masa. Also known as ojo de pancha in some regions this bread s name translates to bull s eye.

Aros 2 tasas de harina todo uso o 240 gr. Measure the yeast and 1 teaspoon of the sugar into a small bowl or measuring cup. Pour the flour into a bowl and add the salt and yeast on opposite sides. Levadura seca 1 pizca grande se sal 500 gr.

Ingredientes para 20 piezas. 2 cucharadas de azucar 1 4 de tasa de agua tivia relleno 2 tasas de harina. You might need to add a little extra warm water. Mantequilla sin sal 1 tza.

Add the vanilla and water and mix together to form a dry dough. In another bowl mix the flours 1 tablespoon of the sugar and the salt.