Olive Garden Tiramisu Recipe

Sprinkle enough of mixture over bottom half of cake to flavor it strongly.

Olive garden tiramisu recipe. This technique however makes a tiramisu that is too fluffy and light to be a decent clone. But here s a really quick overview of how to make one of my favorite olive garden desserts of all time. The classic italian dessert a layer of creamy custard set atop espresso soaked ladyfingers in italian tiramisu means pick me up or cheer me up and when you taste the delicious combination of mascarpone cheese sometimes referred to as italian cream cheese cream cheese ladyfingers espresso and kahlua in olive garden s tiramisu recipe it will be hard not to smile. You can make this rich and creamy italian dessert that will taste a lot like the olive garden s recipe without eggs olive garden tiramisu is a classic italian dessert.

Olive garden tiramisu 1 sponge cake 10 to 12 3 ounces strong brewed black coffee or espresso 3 ounces brandy or rum 1 1 2 pound cream cheese or mascarpone room temperature 1 1 2 cup powdered sugar unsweetened cocoa powder. The entire recipe is in the printable recipe card further down. Stir the mixture often for ten. Sprinkle the bottom half of the cake with the coffee liqueur blend enough to flavor it strongly but don t saturate the cake so much that it will collapse.

Cut across middle of sponge cake forming two layers each about 1 1 2 inches high. The olive garden s tiramisu is very dense which sets it apart from most tiramisu recipes that require the cheese mixture to be folded into whipped cream. Blend the coffee or espresso and liqueur together. Don t moisten cake too much or it may collapse on serving.

Cut across the middle of the sponge cake to form two disks about 1 1 1 2 thick each. Besides the whipped cream hides the cheese flavors and that s just not a good way to make tiramisu. Olive garden tiramisu one of my personal favorite olive garden recipes this wonderfully rich an light dessert with the kick of espresso.