Olive Garden Tiramisu

A layer of creamy custard set atop espresso soaked ladyfingers.

Olive garden tiramisu. Look no further than this olive garden tiramisu. Per slice 470 cal. Espresso chocolate and mascarpone cheese make for a delightful and uplifting dessert. The olive garden s tiramisu is very dense which sets it apart from most tiramisu recipes that require the cheese mixture to be folded into whipped cream.

Besides the whipped cream hides the cheese flavors and that s just not a good way to make tiramisu. The word tiramisu is italian for pick me up this probably comes from the coffee you ll find in every tiramisu recipe. This technique however makes a tiramisu that is too fluffy and light to be a decent clone. Cut across middle of sponge cake forming two layers each about 1 1 2 inches high.

A nice blend of strong italian coffee along with a bit of kahlua can make for a nice dessert. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. A layer of creamy custard set atop espresso soaked ladyfingers. Sprinkle the bottom half of the cake with the coffee liqueur blend enough to flavor it strongly but don t saturate the cake so much that it will collapse.

A layer of creamy custard set atop espresso soaked ladyfingers. Available in a whole cake serves 12 or half cake serves 6. Don t moisten cake too much or it may collapse on serving. Espresso chocolate and mascarpone cheese makes for a delightful and uplifting dessert.

This dessert has been on the menu at the olive garden as long as i can remember. Olive garden tiramisu the classic italian dessert. Directions cut across the middle of the sponge cake to form two disks about 1 1 1 2 thick each. Olive garden tiramisu is a classic italian dessert.

Blend coffee and brandy. Would you like to add. The classic italian dessert. A layer of creamy custard set atop espresso soaked ladyfingers.

Blend the coffee or espresso and liqueur together. Tiramisu v 6 79 the classic italian dessert.