One Pot Hainanese Chicken Rice Instant Pot

Dip the tender moist hainanese chicken into sauces packed with sweet savory spicy flavors.

One pot hainanese chicken rice instant pot. Pour 1 cup of unsalted chicken stock or water in instant pot then deglaze the bottom of. Ingredients 2 cups 475 ml basmati or long grain rice 2 cups 475 ml chicken broth 2 tablespoons 30 ml vegetable oil 2 cloves garlic finely minced 1 inch 2 5 cm piece fresh ginger finely minced or grated. Set your instant pot to high pressure for 6 minutes 10 mins npr. Stir in the rice and fry gently until glossy.

Add the ginger garlic and shallot. Open the lid and carefully remove the chicken legs from the pot with a pair of kitchen tongs. Put rice and water in the instant pot add. Pour chicken broth to the max line and season the broth with salt to taste.

Firm up chicken skins. Place chicken breast or thighs cut into small pieces on top of the rice. To cook hainanese chicken rice on the stove top fill a large stockpot with 10 cups of water and the seasoned chicken. Make this easy singaporean hainanese chicken rice instant pot recipe.

When it says hot add 2 tbsp peanut oil. Salt the chicken and stuff the chicken with ginger and scallions. How to make instant pot hainan chicken rice pour. Classic comforting chicken and rice meal with a homey chicken soup.

1 rub the chicken skin with plenty of coarse salt. In a pan or pot with a lid heat up the chicken fat or oil. Pour the rest of the broth in a large soup bowl. Set aside 3 1 2 cups of the broth the chicken was cooked in.

Then close the pot. Heat up the instant pot saute. Pour the soy sauce and. Instant pot hainanese chicken rice pressure cook chicken legs.

Add green onions shallot smashed garlic and sliced ginger and saute for about 2 minutes until fragrant. Put the chicken into the instant pot. Pour in the paste cook. Add the ginger and garlic.

Cook stirring until fragrant. Eat with a spoonful of fragrant oily rice full of chicken deliciousness.