Oriental Beauty Potato

Stir in soy sauce.
Oriental beauty potato. Preheat oven to 375 f. Wrap sweet potatoes with dried paper towel then with aluminum foil. Nutrition data from whole foods. This is a relatively new and unique variety that is grown and sold exclusively in california by a v.
Dark vivid skin and vibrant purple flesh. As well as many other regions of the world. Preheat oven at 300 degrees f. The japanese sweet which may also be referred to as a japanese yam an oriental kotobuki satsuma imo or satsumaimo is a variety of potato that is common in japan and is now grown in the u s.
Wash sweet potatoes the night before and dry them thoroughly. Preheat oven to 400 degrees. If you re going to make sweet potato oven fries look no further. Roasted oriental sweet potatoes 1.
Place the foiled sweet potatoes on a baking sheet. Generally more round fatter than the stokes purple variety which are more elongated. Spread sweet potatoes in a single layer onto baking sheet. Cut unpeeled potatoes into 6 wedges each.
Taste very sweet and fairly firm inside. A light red to deeper red outer skin color covers a dense flesh that has a low moisture content. Japanese sweet potatoes on the other hand are reliable in their ability to brown and char. Skin purple and fairly smooth.
Add to dish coating with oil mixture. Arrange on a parchment lined baking sheet. In a large bowl toss sweet potatoes with remaining ingredients. Small to medium in size japanese sweet potatoes are long slender and irregularly shaped tubers.
Purple stokes purple sweet potatoes. They are botanically classified as ipomoea batatas from morning glory family which includes many different varieties of sweet potatoes grown in japan. Roast until very tender about 1 hour depending on size. Flesh whitish flesh that turns golden when baked.
In 8x12 baking dish cook oil garlic pepper and paprika 30 45 seconds in microwave. Prick sweet potatoes all over with a fork. Oriental japanese or murasaki sweet potatoes dark purple outside and dry and white inside this sweet potato known as either an oriental or japanese sweet have a full nutty flavor. Split open drizzle with olive oil and season with salt and pepper.
Lightly coat baking sheet with cooking spray. Wash sweet potatoes and cut into 1 inch cubes.